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The Resource Chemical analysis of food : techniques and applications, [edited by] Yolanda Picó

Chemical analysis of food : techniques and applications, [edited by] Yolanda Picó

Label
Chemical analysis of food : techniques and applications
Title
Chemical analysis of food
Title remainder
techniques and applications
Statement of responsibility
[edited by] Yolanda Picó
Contributor
Subject
Language
eng
Summary
"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--
Assigning source
Provided by publisher
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TX545
LC item number
.C434 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Picó, Yolanda
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Chemical analysis of food : techniques and applications, [edited by] Yolanda Picó
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Machine generated contents note: Part I. Chemical Analyis of Food 1. Basics and advances in sampling and sample preparation 2. Data analysis and chemometrics 3. Near-infrared, mid-infrared and Raman spectroscopy 4 Magnetic Resonance 5. Low intensity ultrasound 6. The applications of nanotechnology 7. Microfluidic devices: biosensors 8. Electronic noses and tongues 9. Mass spectrometry 10. Liquid Chromatography 11. Gas chromatography 12. Electrophoresis 13. Molecular Techniques Part II. Applications 14. Traceability 15. Food Authenticity and Fraud 16. Food Proteomics 17. Nutritional Supplements 18. A particular case of novel food: Genetically modified organisms 19. Flavours and Odours 20. Emerging contaminants 21. Allergens 22. Metal speciation 23. Readionuclides
Control code
ocn757491326
Dimensions
25 cm.
Edition
1st ed.
Extent
xiv, 798 p.
Isbn
9780123848628
Isbn Type
(hardback)
Lccn
2012008570
Other physical details
ill.
System control number
(OCoLC)757491326
Label
Chemical analysis of food : techniques and applications, [edited by] Yolanda Picó
Publication
Bibliography note
Includes bibliographical references and index
Contents
Machine generated contents note: Part I. Chemical Analyis of Food 1. Basics and advances in sampling and sample preparation 2. Data analysis and chemometrics 3. Near-infrared, mid-infrared and Raman spectroscopy 4 Magnetic Resonance 5. Low intensity ultrasound 6. The applications of nanotechnology 7. Microfluidic devices: biosensors 8. Electronic noses and tongues 9. Mass spectrometry 10. Liquid Chromatography 11. Gas chromatography 12. Electrophoresis 13. Molecular Techniques Part II. Applications 14. Traceability 15. Food Authenticity and Fraud 16. Food Proteomics 17. Nutritional Supplements 18. A particular case of novel food: Genetically modified organisms 19. Flavours and Odours 20. Emerging contaminants 21. Allergens 22. Metal speciation 23. Readionuclides
Control code
ocn757491326
Dimensions
25 cm.
Edition
1st ed.
Extent
xiv, 798 p.
Isbn
9780123848628
Isbn Type
(hardback)
Lccn
2012008570
Other physical details
ill.
System control number
(OCoLC)757491326

Library Locations

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      40.1343319 -75.0607419
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