Coverart for item
The Resource Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes, adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram

Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes, adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram

Label
Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes
Title
Sallets, humbles & Shrewsbery cakes
Title remainder
a collection of Elizabethan recipes
Statement of responsibility
adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram
Creator
Subject
Language
eng
Summary
This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword]
Cataloging source
DLC
http://library.link/vocab/creatorName
Beebe, Ruth Anne
Illustrations
illustrations
Index
index present
LC call number
TX717
LC item number
.B37 1976
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, English
  • Great Britain
Label
Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes, adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Flesh -- Fish -- Fowle -- Egges -- Pyes -- Vegitables -- Sauces -- Sallets -- Sweetes & breads -- Drinkes -- Sample menus
Control code
ocm02705203
Dimensions
24 cm
Extent
xxxii, 92 pages
Isbn
9780879231958
Lccn
76014226
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)2705203
Label
Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes, adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Flesh -- Fish -- Fowle -- Egges -- Pyes -- Vegitables -- Sauces -- Sallets -- Sweetes & breads -- Drinkes -- Sample menus
Control code
ocm02705203
Dimensions
24 cm
Extent
xxxii, 92 pages
Isbn
9780879231958
Lccn
76014226
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)2705203

Library Locations

    • Bryn Athyn College, Swedenborg LibraryBorrow it
      2925 College Drive, Bryn Athyn, PA, 19009, US
      40.1343319 -75.0607419
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