The Resource The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
Resource Information
The item The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bryn Athyn College, Swedenborg Library.This item is available to borrow from 1 library branch.
Resource Information
The item The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bryn Athyn College, Swedenborg Library.
This item is available to borrow from 1 library branch.
- Summary
- By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns
- Language
- eng
- Edition
- Enhanced Credo edition
- Extent
- 1 online resource (60 entries)
- Note
- "With and updated introduction."
- Contents
-
- Part 1. Contemporary challenges : Current concerns
- Feeding the world
- Unequal distribution
- Environmental challenges
- Water pressure
- Nutritional deficiencies
- Over-nutrition
- Contamination
- Part 2. Farming : Mechanization
- Industrial livestock production
- Animal feed
- Animal diseases
- Agricultural R & D
- Genetically modified crops
- Pesticides
- Fertilizers
- Working the land
- Land ownership
- Urban farming
- Fishing and aquaculture
- Agricultural biodiversity
- Organic farming
- Greenhouse gases
- Part 3. Trade : Trade flows
- Live animal transport
- Subsidized trade
- Trade disputes
- Trade dependency
- Fair trade
- Part 4. Processing, retailing and consumption : Staple foods
- Changing diets
- Processing giants
- Retail power
- Organic food
- Food additives
- Eating out
- Fast food
- Alcohol
- Advertising and marketing
- Citizens bite back
- 5. Data tables : Agriculture ; Consumption
- Isbn
- 9781784026646
- Label
- The atlas of food : who eats what, where, and why
- Title
- The atlas of food
- Title remainder
- who eats what, where, and why
- Statement of responsibility
- Erik Millstone and Tim Lang ; foreword by Marion Nestle
- Title variation
- Who eats what, where, and why
- Language
- eng
- Summary
- By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns
- Cataloging source
- CaBNVSL
- http://library.link/vocab/creatorName
- Millstone, Erik
- Dewey number
- 338.1/9 $222
- Illustrations
-
- illustrations
- maps
- Index
- no index present
- LC call number
- HD9000.5
- LC item number
- .M52 2013eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Nestle, Marion
- Lang, Tim
- Credo Reference (Firm)
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Food supply
- Food consumption
- http://bibfra.me/vocab/relation/writerofforeword
- VIPgrSMucS8
- Label
- The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
- Link
- https://brynathyn.idm.oclc.org/login?url=http://search.credoreference.com/content/title/ucpressfood
- Note
- "With and updated introduction."
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
-
- still image
- text
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption
- Control code
- 9781784026646
- Dimensions
- digital files.
- Dimensions
- unknown
- Edition
- Enhanced Credo edition
- Extent
- 1 online resource (60 entries)
- Form of item
- online
- Governing access note
- Access restricted to authorized users and institutions
- Isbn
- 9781784026646
- Media category
- electronic
- Media MARC source
- isbdmedia
- Other physical details
- 133 images
- Specific material designation
- remote
- System control number
-
- (CaBNVSL)thg00911091
- (OCoLC)880832995
- (Credo)ucpressfood2013
- System details
- Mode of access: World Wide Web
- Label
- The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
- Link
- https://brynathyn.idm.oclc.org/login?url=http://search.credoreference.com/content/title/ucpressfood
- Note
- "With and updated introduction."
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
-
- still image
- text
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption
- Control code
- 9781784026646
- Dimensions
- digital files.
- Dimensions
- unknown
- Edition
- Enhanced Credo edition
- Extent
- 1 online resource (60 entries)
- Form of item
- online
- Governing access note
- Access restricted to authorized users and institutions
- Isbn
- 9781784026646
- Media category
- electronic
- Media MARC source
- isbdmedia
- Other physical details
- 133 images
- Specific material designation
- remote
- System control number
-
- (CaBNVSL)thg00911091
- (OCoLC)880832995
- (Credo)ucpressfood2013
- System details
- Mode of access: World Wide Web
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.brynathyn.edu/portal/The-atlas-of-food--who-eats-what-where-and/DRAA9aFExf0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.brynathyn.edu/portal/The-atlas-of-food--who-eats-what-where-and/DRAA9aFExf0/">The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.brynathyn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.brynathyn.edu/">Bryn Athyn College, Swedenborg Library</a></span></span></span></span></div>
