Coverart for item
The Resource The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle

The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle

Label
The atlas of food : who eats what, where, and why
Title
The atlas of food
Title remainder
who eats what, where, and why
Statement of responsibility
Erik Millstone and Tim Lang ; foreword by Marion Nestle
Title variation
Who eats what, where, and why
Creator
Contributor
Author
Distributor
Subject
Genre
Language
eng
Summary
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns
Cataloging source
CaBNVSL
http://library.link/vocab/creatorName
Millstone, Erik
Dewey number
338.1/9 $222
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
HD9000.5
LC item number
.M52 2013eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Nestle, Marion
  • Lang, Tim
  • Credo Reference (Firm)
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food supply
  • Food consumption
http://bibfra.me/vocab/relation/writerofforeword
VIPgrSMucS8
Label
The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
Link
http://search.credoreference.com/content/title/ucpressfood
Instantiates
Publication
Note
"With and updated introduction."
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • still image
  • text
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption
Control code
9781784026646
Dimensions
digital files.
Dimensions
unknown
Edition
Enhanced Credo edition
Extent
1 online resource (60 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781784026646
Media category
electronic
Media MARC source
isbdmedia
Other physical details
133 images
Specific material designation
remote
System control number
  • (CaBNVSL)thg00911091
  • (OCoLC)880832995
  • (Credo)ucpressfood2013
System details
Mode of access: World Wide Web
Label
The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
Link
http://search.credoreference.com/content/title/ucpressfood
Publication
Note
"With and updated introduction."
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • still image
  • text
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption
Control code
9781784026646
Dimensions
digital files.
Dimensions
unknown
Edition
Enhanced Credo edition
Extent
1 online resource (60 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781784026646
Media category
electronic
Media MARC source
isbdmedia
Other physical details
133 images
Specific material designation
remote
System control number
  • (CaBNVSL)thg00911091
  • (OCoLC)880832995
  • (Credo)ucpressfood2013
System details
Mode of access: World Wide Web

Library Locations

    • Bryn Athyn College, Swedenborg LibraryBorrow it
      2925 College Drive, Bryn Athyn, PA, 19009, US
      40.1343319 -75.0607419
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